I’m no Martha Stewart or Julia Child in the kitchen. I can’t tell you how to make puff pastry or coddle an egg to save my life. But as a gal born and raised in the good ole Southern U.S. of A., there’s one thing I do know, and that’s good barbeque (aka barbecue, bar-b-q or BBQ). However you spell it, nothing beats the taste of smoked, sauced meats. Personally, I subscribe to the Ron Swanson school of barbeque, which means no froufy desserts and no stinking vegetables, just good old flavorful meat love. So if the thought of grilled Portobello mushrooms makes you feel faint, don’t worry, we have the 10 best carnivorous alternatives. America, meet your meat.
This is the intro to my blog article at http://www.ultimatecoupons.com/blog/. Click the link to view the entire article.